THE WINERY WAS FOUNDED IN 2004 BY A GROUP OF CHILEAN BUSINESSMEN. 

Since the early days of the winery our objetive has been to elaborate high quality sparkling wines for the high-end segment, a market that shows great potential and growth in the region. Initially, and in order to achieve our goal of making the highest quality sparkling wines, one of the priorities behind the project was finding the most suitable place to plant vines and start building the winery.  This entailed selecting the regions that would provide the perfect conditions: good altitude, good temperature and soils with good drainage. Cruzat's sparkling wines, made using the traditional method of second in-bottle fermentation, reflect our permanent quest for excellence and our constant concern for every detail throughout the winemaking process.  This is a product that combines tradition, knowledge and technology in the hands of experts with a lifelong commitment to the production of Cruzat sparkling wines.