The Vineyards was planted in 1975 in San Rafael, a region renowned for its excellent terroir. In 2011, the winery was officially established, consolidating its commitment to producing high-quality wines. Its philosophy is based on the combination of tradition and innovation, ensuring that each bottle reflects the unique identity of the region. San Rafael, is a privileged area for viticulture due to its arid continental climate, with cold winters and warm, dry summers. The alluvial and rocky soils, rich in minerals, impart distinctive characteristics to the wines, giving them structure and complexity. The winery specializes in production of red and white wines, featuring emblematic varieties such as Malbec, Cab. Sauvignon, Syrah, Bonarda, Chardonnay. Harvesting is done manually to ensure the selection of the best grapes, and the winemaking processes are designed to preserve the quality and authenticity of each wine. Commitment to Sustainability. Wine Tourism Exper