A legacy of work and effort is what our grandparents brought from Italy to Mendoza. Our

family has collaborated with the development of our beloved Province, from the most diverse

productive sectors, through the construction of vital infrastructure, to performance in key

areas such as energy, communication and others.

From the third generation of Porretta Family, Our greatest thanks to the Mendoza land that

saw us grow, we show it in STAPHYLE trying to offer the whole world "The best of our land,

in each bottle".

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Un héritage de travail et d'efforts est ce que nos grands-parents ont apporté d'Italie à Mendoza. Notre

famille a collaboré au développement de notre chère Province, des plus diverses

secteurs productifs, à travers la construction d'infrastructures vitales, à la performance dans les

domaines tels que l'énergie, la communication et autres.

De la troisième génération de la famille Porretta, Nos plus grands remerciements à la terre de Mendoza qui

nous a vu grandir, nous le montrons dans STAPHYLE en essayant d'offrir au monde entier "Le meilleur de notre terre,

dans chaque bouteille".

Bressia Bodega is a Family Boutique Winery, located in Agrelo, Lujan de Cuyo, one of the most perfect sites on the edge of the Mendozan Andean foothills. Agrelo is one of the best places to grow high quality grapes. The winery’s design, with its nineteenth century British ironwork capped by a pine pitched roof, evokes the railway architecture of a bygone era. The building is purpose-built for making top quality wines to satisfy today´s knowledgeable and demanding consumers. To this end it has been kept compact, its squat tanks specially engineered to optimize the wines chromatic and aromatic concentration. A full complement of first use French and American oak barrels allows us to make wines with a subtle, controlled balance of oak.\r\nOur approach to winemaking is minimalist in the sense that we never let technology eclipse the simplicity of the authentic and the original. The result at Bressia Bodega, are unique, original and elegant wines, that captivates and seduce wine lovers.

Casa de Uco is the result of Tonconogy`s family dream.
Alberto Tonconogy, the father of this family and famous architect, dreamed, designed and built Casa de Uco. Today, his son Juan Tonconogy is the President.

A great vision inspired by the exceptional natural resources of the Uco Valley, Mendoza, Argentina, where we honor the birthplace of the most awarded wines of our country.

Our main goal is producing authentic wines, a pure expression of our terroir, which shows the greatness and diversity of our land.

At Casa de Uco we work under sustainable procedures and we are certified organic since 2012.

Located in GI Los Chacayes, between the most prestigious sub appellations for quality grapes in Argentina, on the foothills of the Andes mountains.

GI Los Chacayes gathers a unique combination of soil, climate and altitude, which allow us to make exceptional quality wines with natural freshness, great aromatic expression, intense colors and marked acidity.

Our vineyards were planted in a unique place, under extreme conditions. Deep rocky soils from alluvial origin and 1280 meters of altitude above the sea level. Desertic climate with 300 sunny days average per year, and cool nights. All these factors resulted in natural low yields offered by the plants, very nice natural concentration and complexity.

Winery

Total Capacity: 250.000 Litres.
We work with the most advanced technology for quality winemaking.

We have different fermentation recipients, such as concrete vats, concrete eggs, stainless steel tanks, clay anforas, ceramic eggs, barrels and foudres. From those we get different expressions of wines.

BUENAVENTURA ESTATE

With 100 has at the foot of the Andes, Finca Buenaventura Stands out for its innovative project of micro terroirs. Family owned and run , FBV produces high quality wines at competitive prices We can assure we can maitain quality as we dont buy grapes or wine from others, every wine is estate produced and estate bottled. We are certified sustainable and certified IG Uco Valley. We are committed to excellence , team work, and success with our partners.

KARIM MUSSI is one of Argentina's most renowned producers, being an active ambassador of La Consulta (Uco Valley) where he founded his first winery, Altocedro, in 1998.

Following his compass of explorer and winemaker, he has traced his path with authentic wines, which pursue the expression of the identity of each terroir along the Andes.

Wines that show balance, elegance and that evolve with time, as main traits.

Under the "Terroir Driven Wines" concept, Karim has managed to position his brands in the most demanding and important markets in the world.

Today it has a family of brands, under the umbrella of Karim Mussi Winemaker, including Abras, from Cafayate (Salta), Altocedro, from La Consulta (Uco Valley, Mendoza), Alandes, that is a broader project, involving different vineyards along the Andes and Qaramy, from Uco Valley (Mendoza).

In 2013, he opened the doors of a charming century-old adobe house located in Bodega Alandes, in the historic region of Maipú, for exclusive tastings.

His Altocedro Malbec Reserve has been chosen twice in the prestigious Wine Spectator "Top 100" list 2008 and 2022.

Founded in 1901 by the Arizu family in Mendoza, Luigi Bosca has transcended generations crafting wines that embody the pioneering spirit and unique expertise of its founders, the passion and commitment of its people, and the essence of nature itself.

Present in more than 60 markets around the world, Luigi Bosca has been a key protagonist in the most significant milestones of Argentine wine. Its innovative spirit, unwavering quality, and distinctive style have made it one of the country’s most renowned wineries and a true ambassador of Mendoza’s terroir to the world.

In 2025, Luigi Bosca was recognized as New World Winery of the Year by Wine Enthusiast, an accolade that highlights its 125-year trajectory, its constant innovation in high-end winemaking, and a vision of contemporary luxury always looking toward the future.

As we celebrate 125 years of remastering Argentine wine, we honor our legacy while continuing to shape the future of our industry with the same vision, passion, and authenticity that have defined us since the very beginning.

A family winery

Matilde Pereda and Agustín Casabal arrived in Agrelo, Mendoza in the year 2000, sharing their passion for discovering and enjoying good wines. They first planted their vineyard on an 18-hectare farm and they built their winery two years later. At the same time that they started on this wine adventure, it was also the beginning of their family life. They recycled a very old house, over a hundred years old, and they raised their four children there. They lived for fourteen years looking at their vineyards, next to their winery and facing the Andes, in permanent contact with the earth, its fruits and its natural cycles. Monte Quieto is a family winery.

Terroirs

Monte Quieto wines are entirely produced from grapes grown in their own vineyards, jealously protected, hand harvested and always with the highest quality and selection standards. The winery owns 3 vineyards in the regions of Agrelo, Ugarteche and Vista Flores, province of Mendoza. Respect for the traditions of natural viticulture allows Monte Quieto to obtain pure wines, maintaining and ensuring ideal expressions of their “terroirs”.

Pioneers

Monte Quieto was a pioneer in its beginnings and crossed the limits by planting Cabernet Franc, a rare variety in Argentine wineries at that time. In

Mendoza, Cabernet Franc reaches a very special maturity and produces outstanding and elegant wines. Agustín and Matilde decided to plant it because they knew it from the Bordeaux region of France and through its inspiring wines.

Natural winemaking

Monte Quieto considers that blended wines offer a deep and interesting complexity, which is why it produces wines that are the result of a combination of varieties or the combination of the same variety, from different areas. In this way, their wines provide different and more complex characteristics. Their quest is to respect the terroir of its vineyards, using winemaking processes that are as natural as possible.

Unique wines

Matilde and Agustín are very involved with their Monte Quieto team at all stages. They work so that their wines have their own touch, in order to make them unique.

Un domaine viticole familial
Matilde Pereda et Agustín Casabal sont arrivés à Agrelo, Mendoza en 2000, partageant leur passion pour la découverte et la dégustation de bons vins. Ils ont d'abord planté leur vignoble sur une exploitation de 18 hectares et ont construit leur chai deux ans plus tard. En même temps qu'ils se lancent dans cette aventure viticole, c'est aussi le début de leur vie de famille. Ils ont recyclé une très vieille maison, vieille de plus de cent ans, et y ont élevé leurs quatre enfants. Ils ont vécu quatorze ans face à leurs vignobles, à côté de leur cave et face aux Andes, en contact permanent avec la terre, ses fruits et ses cycles naturels. Monte Quieto est une cave familiale.
Terroirs
Les vins Monte Quieto sont entièrement produits à partir de raisins cultivés dans leurs propres vignobles, jalousement protégés, récoltés à la main et toujours avec les plus hauts standards de qualité et de sélection. La cave possède 3 vignobles dans les régions d'Agrelo, Ugarteche et Vista Flores, province de Mendoza. Le respect des traditions de viticulture naturelle permet à Monte Quieto d'obtenir des vins purs, en maintenant et en assurant l'expression idéale de leurs  terroirs.

Pionniers
Monte Quieto a été pionnier à ses débuts et a franchi les limites en plantant du Cabernet Franc, un cépage rare dans les caves argentines à cette époque. Dans
Mendoza, le Cabernet Franc atteint une maturité très particulière et produit des vins remarquables et élégants. Agustín et Matilde ont décidé de le planter parce qu'ils le connaissaient grâce à la région bordelaise et à ses vins inspirants.
Vinification naturelle
Monte Quieto considère que les vins d'assemblage offrent une complexité profonde et intéressante, c'est pourquoi il produit des vins qui sont le résultat d'une combinaison de variétés ou de la combinaison d'un même cépage, provenant de différentes zones. De cette manière, leurs vins présentent des caractéristiques différentes et plus complexes. Leur quête est de respecter le terroir de ses vignobles, en utilisant des procédés de vinification les plus naturels possibles.
Des vins uniques
Matilde et Agustín sont très impliqués avec leur équipe Monte Quieto à toutes les étapes. Ils travaillent pour que leurs vins aient leur propre touche, afin de les rendre uniques.

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 SoloContigo Wines is a boutique winery born from a love story and a passion for creativity. Located in Los Chacayes, Uco Valley – one of Argentina’s most prestigious G.I.s – the winery focuses on limited, expressive wines that reflect its unique terroir of stony soils and high-altitude vineyards. Winemaker Maricel Valdez crafts innovative co-fermentations and blends that go beyond the expected, combining Malbec and Cabernet Franc with Mediterranean varieties like Garnacha, Syrah, and Monastrell. SoloContigo stands for unpretentious luxury and emotional connection through wine, always thinking outside the box and inviting wine lovers to experience something personal, bold, and original.

En 1915, 10 ans après avoir quitté l'Italie, Enrico Tittarelli fonda l'une des plus importantes caves d'Argentine, TITTARELLI WINES.
100 ans plus tard, nous avons évolué technologiquement, tout en préservant et honorant son esprit entrepreneurial et son amour pour les fruits de notre terre.
La cave a été rénovée selon des normes de haute qualité, respectant le patrimoine historique. Nos talentueux œnologues et experts en vin continuent de démontrer qu'il ne suffit pas de disposer des meilleures matières premières pour obtenir un vin bien équilibré. À cet égard, la nature, la tradition et la technologie coexistent en harmonie chez Tittarelli.
Tittarelli a été fondée dans un point géographique très spécial, à 33 degrés de latitude sud, à Rivadavia, particulièrement adapté à la culture de la vigne. Le climat de cette région offre une large amplitude thermique pendant la majeure partie de l'année, avec des journées ensoleillées et chaudes et des nuits fraîches, caractéristiques d'un climat désertique qui prévaut dans la région.
Notre cave est équipée de cuves en acier inoxydable d'origine italienne de différentes formes et tailles, de matériel de réfrigération, de pressoirs pneumatiques, de desmoyeurs, de filtres, de pompes et d'un filtre tangentiel de dernière génération qui fonctionne automatiquement 24 heures sur 24, ce qui nous permet de maximiser notre production tout en améliorant les qualités organoleptiques de nos vins. Nous disposons d'une cave tempérée de plus de 100 ans, où des fûts français et américains sont conservés.
La capacité de mise en bouteille est d'environ 3 000 bouteilles par heure, et le stockage se fait dans notre cave souterraine d'une capacité allant jusqu'à 800 000 bouteilles.
La zone de fermentation est composée de 26 cuves en acier inoxydable et de 121 cuves en béton pouvant contenir jusqu'à 9 millions de litres de vin.

In 1915, 10 years after sailing from Italy, Enrico Tittarelli founded one of the most important wineries in Argentina, TITTARELLI WINES. 

100 years later we evolved technologically, keeping and honoring his entrepreneurial spirit and love for the fruit of our land. The winery was recycled under high-quality standards, respecting the historic heritage. Our talented enologists and wine experts continue to show that it takes much more than counting on the best raw materials to obtain a well-balanced wine. In this respect, nature, tradition, and technology live together in harmony at Tittarelli.

Tittarelli was founded in a very special geographic point, 33 degrees south latitude, Rivadavia, highly appropriate for vine cultivation. The weather in this area offers wide thermal amplitude most of the year, with sunny hot days and cool nights, typical of a desert-like weather that prevails in the region.

Our winery has stainless steel tanks of Italian origin of various shapes and clocks, refrigeration equipment, pneumatic presses,destemmers, filters, pumps and a tangential filter of the latest generation that works automatically 24 hours a day, which It allows us to maximize our production and at the same time improve the organic qualities of our wines. We have a temperature-controlled wine cellar of more than 100 years old, where French and American barrels are conserved.

The bottling capacity is about 3,000 bottles per hour, and the stowage is processed in our underground cellar with a capacity of up to 800 thousand bottles.

The fermentation area is made of 26 stainless steel tanks and 121 concrete tanks that can host up to 9 million liters of wine.